AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

 Announcements

The focus of the March-April 2018 issue of Cereal Foods World is Artisan Baking. This issue includes articles exploring the artisan baking trend throughout the value chain, highlighting the challenges and potential solutions for the mass production of artisan breads. 

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