The C&E Spring Meeting program is now available online. Presentation highlights include Robert J. Hamer, Martijn Noort, Elke Arendt, and Gilles Mur. View the program to learn more.
Innovation, leadership, growing demands, and product formulation. These are just some of the topics covered in the Cereals 17 program. Stay tuned as we continue rolling out exciting new sessions and events.
Wheat and other cereal grains as sources of carbohydrates (CHOs) and other nutrients are the focus of a series of reviews coauthored by AACCI member Julie M. Jones and members of the CIMMYT Global Wheat Program. The most recent review published in Cereal Foods World (March-April 2017 issue) examines the relationship of CHOs and vitamins from cereal grains to brain health and cognitive function and the risk of developing three common dementias: mild cognitive impairment, Alzheimer’s disease, and Parkinson’s disease.
The AACCI Foundation is pleased to award several individuals with funding for their research projects and academic achievements. View a full list of awardees on the Foundation website, and donate today to continue to support these unique programs.
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