July-August Issue of Cereal Foods World Now Online
The focus of the July-August 2018 issue of Cereal Foods World is Processing for Healthier Foods. Under the direction of Guest Editors Kristof Brijs and Clyde Don, this issue presents a collection of articles exploring various facets of processing that can be modified to produce healthier cereal grain products. Read the new issue now!
The need for cost‐effective, fast, and reliable techniques to evaluate wheat protein content and quality has led to the modification of available methods as well as the development of new methods. This review paper by Khorshidi et al. discusses the capabilities and potential of low-field NMR and low-intensity ultra-sound as fast, accurate, and cost-effective, non-destructive screening tools for quality evaluation of wheat kernels or dough.
Cereal Foods World Spotlight on Stuart Craig
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