Provide Your Input on Cereal Foods World Enhancement
We want to hear your feedback on the recent updates to Cereal Foods World (CFW). A survey was sent out this week to gain your input. Make sure to take a few minutes to share your thoughts on the digital reading experience and content in CFW. Didn’t receive the survey? Contact Cindy Scheller.
The need for cost‐effective, fast, and reliable techniques to evaluate wheat protein content and quality has led to the modification of available methods as well as the development of new methods. This review paper by Khorshidi et al. discusses the capabilities and potential of low-field NMR and low-intensity ultra-sound as fast, accurate, and cost-effective, non-destructive screening tools for quality evaluation of wheat kernels or dough.
Join the AACCI Northwest Section Luncheon
Make plans to attend the upcoming AACCI Northwest Section luncheon event featuring “What to Do with an Hour a Week: The Food Industry Addresses Food Insecurity,” Wednesday, October 10, from 11:00 a.m. to 12:45 p.m. at the Minneapolis Convention Center. Pre-register online by October 9.
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