AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Updates to Food Safety Methods
Three AACCI food safety methods were recently updated: 42-15.02 on coliform/Escherichia coli enumeration; 42-30.04 on Staphylococcus aureus enumeration; and 42-50.02 on mold and yeast counts. Keep informed about all the updates by subscribing to the AACCI Approved Methods of Analysis, 11th Edition, available exclusively online to companies. New subscribers: save $100! 

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 Upcoming AACCI Events

2019 Milling & Baking Spring Technical Conference
4/17/2019 - 4/19/2019
Holiday Inn Austin Town Lake, Austin, TX

2019 AACC International Annual Meeting
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.


Read: Treasurer's Report for AACC International FY2018
In the FY2018 AACCI Treasurer's Report, Dave Braun discusses the association income and expenses for fiscal year 2018, which ended March 31, 2018. The report provides a brief overview of association activities and initiatives over the past year and plans for upcoming programs. Read now! 
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