AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

 Announcements

July-August Issue of Cereal Foods World Now Online

The focus of the July-August 2018 issue of Cereal Foods World is Processing for Healthier Foods. Under the direction of Guest Editors Kristof Brijs and Clyde Don, this issue presents a collection of articles exploring various facets of processing that can be modified to produce healthier cereal grain products. Read the new issue now!

 ‭(Hidden)‬ Content Editor Web Part ‭[3]‬

 News from Twitter

 Upcoming AACCI Events


Cereals & Grains 18 – AACC International Annual Meeting
10/21/2018 - 10/23/2018
Hilton London Metropole, London, UK

2019 AACC International Annual Meeting
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.

 Community

Cereal Foods World Spotlight on Stuart Craig

Stuart Craig, who leads the North America Regulatory & Scientific Affairs team for DuPont Nutrition & Health, speaks with Cereal Foods World about his career and involvement with AACCI, including his term as president in 2006.
MedallionLabs2017
advertise here

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter