Grain-based Asian products have existed for thousands of years and have supported more than half of the world’s population for centuries. The Asian Products Focus Issue is designed to report on the latest research topics, innovation, and health improvement for a variety of Asian products including Asian noodles, steamed breads/buns, dumplings, and many other steamed, boiled, and baked products such as rice cakes, youtiao, Japanese sponge cake, Chinese pastries, fermented rice noodles, and so on. Submission Deadline: May 15, 2018
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