AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


July-August Issue of Cereal Foods World Now Online

The focus of the July-August 2018 issue of Cereal Foods World is Processing for Healthier Foods. Under the direction of Guest Editors Kristof Brijs and Clyde Don, this issue presents a collection of articles exploring various facets of processing that can be modified to produce healthier cereal grain products. Read the new issue now!

 ‭(Hidden)‬ Content Editor Web Part ‭[3]‬

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 Upcoming AACCI Events

Cereals & Grains 18 – AACC International Annual Meeting
10/21/2018 - 10/23/2018
Hilton London Metropole, London, UK

2019 AACC International Annual Meeting
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.


Cereal Foods World Spotlight on Stuart Craig

Stuart Craig, who leads the North America Regulatory & Scientific Affairs team for DuPont Nutrition & Health, speaks with Cereal Foods World about his career and involvement with AACCI, including his term as president in 2006.
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