Cereals & Grains > Meetings & Events > Annual Meetings > 2017 Meeting > PROGRAM > Wednesday

Page Content

Wednesday, October 11, 2017

	7:00—8:30 a.m.	Technical Committee Meetings Chemical Leavening Agents Dietary Fiber and Other Carbohydrates Experimental Milling Methods for Grain and Flour Asian Products Statistical Advisory
	7:00—8:15 a.m.	North Dakota State University Alumni Breakfast*
	8:00—8:30 a.m.	Concurrent Sessions: Technical: Rice: from genes to drying Technical: Whole grain applications: a wave for the future Technical: Processing transformations to improve cereal product quality Technical: Post year of the pulse: sustainable components and processes
	10:10—10:30 a.m.	Break
	10:30 a.m.—12:00 p.m.	Closing General Session with Keynote Speaker 3D Printed Foods: Innovations in Military Field Feeding Technology Lauren E. Oleksyk, Team Leader, Food Engineering and Analysis Team, Combat Feeding Directorate, US Army Natick Research, Development and Engineering Center (NSRDEC)
	12:00—1:30 p.m.	ICC Lunch*
	12:00—1:30 p.m.	Approved Methods Technical Committee Lunch Meeting**
	2:00—5:00 p.m.	AACCI Board Meeting

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.