November-December 2006

Year in Review/Snack and Breakfast Foods
Vol. 51, No. 6, pp. 297-372

EDITORIAL

Making Connections, D. Best, page 300. DOI: 10.1094/CFW-51-0300.
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FEATURES

Ready-to-Eat Breakfast Cereal Manufacturing: Use of Twin-Screw Extrusion Technology to Produce Multiple Products, A.-S. Le Corre, page 302. DOI: 10.1094/CFW-51-0302.
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A Look into the Future: The U.S. Baking Industry in the 21st Century, T. Kuk, page 306. DOI: 10.1094/CFW-51-0306.
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RESEARCH

Development and Sensory Evaluation of Snack Bars with Bean-Based Filling, D. L. Durkee, C. Machado, G. Fukuda, and S. S. Nielsen, page 313. DOI: 10.1094/CFW-51-0313.
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AACC INTERNATIONAL REPORTS

Year in Review, page 319.
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AACC International Elections, page 358.
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Call for Award Nominations, page 361.
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COLUMNS

Using Injection in Extrusion: The Thermal "Value", L. Levine, page 355. DOI: 10.1094/CFW-51-0355.
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Soup Kitchens, J. E. Stauffer, page 356. DOI: 10.1094/CFW-51-0356.
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ADVERTISING

Brookfield Engineering Instruments, Inc.

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Clextral Inc.

National Starch

Newport Scientific Pty., Ltd.

PGP International

SunnyGem, LLC

Wenger


IN EVERY ISSUE

Association News, page 363.
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Departments, page 367.
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INDEXES

Annual Author/Subject Indexes, page 370.
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Advertisers' Index, page 372.

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