May-June 2011

Health & Nutrition
Vol. 56, No. 3, pp. 101-140

EDITORIAL

The Evolution of Dietary Fiber Definitions and Methods and the Role of AACC International, B. V. McCleary, page 103. doi:10.1094/CFW-56-3-0103.
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FEATURES

Yukwa—A Traditional Korean Puffed Rice Snack, G. H. Ryu, page 104. doi:10.1094/CFW-56-3-0104.
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Status of Carbohydrates and Dietary Fiber in Gluten-free Diets, A.-S. Hager, C. Axel, and E. K. Arendt, page 109. doi:10.1094/CFW-56-3-0109.
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Millet-based Traditional Processed Foods and Beverages—A Review, I. Amadou, O. S. Gbadamosi, and G.-W. Le, page 115. doi:10.1094/CFW-56-3-0115.
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AACC INTL. REPORTS

Report on the Codex 2011 Meeting: AACC Intl. Methods and Codex Are in Sync, A. Bridges, page 122. doi:10.1094/CFW-56-3-0122.
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COLUMNS

The Whole-Grain Conundrum, J. M. Jones, page 124. doi:10.1094/CFW-56-3-0124.
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So, What Will the Food Safety Modernization Act Mean?, R. F. Stier, page 128. doi:10.1094/CFW-56-3-0128.
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Whole Grains at Play in the Realm of Health and Wellness, S. Badaracco, page 130. doi:10.1094/CFW-56-3-0130.
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ADVERTISING

Almond Board of California

C.W. Brabender Instruments, Inc.

CHOPIN

Grain Millers, Inc.

Hughson Nut

Perten Instruments AB


AACC INTL. NEWS

Association News, page 133.
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Departments, page 138.
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Sponsors and Advertisers' Index, page 140.

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