September-October 2008

Ingredient Update
Vol. 53, No. 5, pp. 253-296

FEATURE

Global Sourcing of Ingredients, X. Wei and
C. Alosco, page 257. doi:10.1094/CFW-53-5-0257.
.
VIEW ABSTRACT | VIEW ARTICLE


PERSPECTIVE

Whole Grains—Issues and Deliberations from the Whole Grain Task Force, J. M. Jones, page 260. doi:10.1094/CFW-53-5-0260.
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SPECIAL DIRECTORY

AACC International Consultant Directory, page 267. doi:10.1094/CFW-53-5-0267.
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COLUMNS

The Glycemic Reponse—Its Effects and Factors That Affect It, J. M. Jones, page 272. doi:10.1094/CFW-53-5-0272.
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The Most Valuable Ingredient, D. Busken, page 274. doi:10.1094/CFW-53-5-0274.
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Enforcing Patents, K. A. Zullow and R. A. Karmas, page 276. doi:10.1094/CFW-53-5-0276.
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CROSSROADS

Stabalizing Flax for Food Applications, K. C. Fitzpatrick, page 280. doi:10.1094/CFW-53-5-0280.
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CFW REPORT

The 7th European Young Cereal Scientists and Technologists Workshop, M. Saad, page 283. doi:10.1094/CFW-53-5-0283.
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AACC INTL. REPORTS

Collaborative Studies for Quantitative Chemical Analytical Methods, T. C. Nelsen and P. Wehling, page 285. doi:10.1094/CFW-53-5-0285.
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Crispy Cracks Symposium Explores Crispness and Water Management, R. Hamer and T. van Vliet, page 289. doi:10.1094/CFW-53-5-0289.
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ADVERTISING

Almond Board of California

C. W. Brabender

ENRECO Inc.

Grain Millers, Inc.


AACC INTL. NEWS

Association News, page 291.
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Departments, page 293.
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Advertisers' Index, page 295.

Sponsors, page 296.

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