September-October 2010

Ingredient Innovations
Vol. 55, No. 5, pp. 217-264

EDITORIAL

2010 Hot Topic Sessions to Address Critical Issues at the Forefront of Grain Science, K. Khan, page 219. doi:10.1094/CFW-55-5-0219.
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FEATURES

Gluten-Free Foods: Trends, Challenges, and Solutions, J. O'Neill, page 220. doi:10.1094/CFW-55-5-0220.
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Baby Boomers: An Important Demographic in Search of New Products, L. Dornblaser, page 224. doi:10.1094/CFW-55-5-0224.
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Added Sugars, Nutrient Intakes, and Grain-Based Foods, J. M. Jones, page 226. doi:10.1094/CFW-55-5-0226.
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Rye, a Healthy Cereal Full of Dietary Fiber, P. Åman, A. A. M. Andersson, A. Rakha, and R. Andersson, page 231. doi:10.1094/CFW-55-5-0231.
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The Health Benefits of Fenugreek-Enriched Cereal Products, J. N. Losso, D. L. Holliday, G. Richard, N. Karki, and J. W. Finley, page 236. doi:10.1094/CFW-55-5-0236.
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AACC INTL. REPORTS

New Aleurone Definition Approved, B. Atwell, page 242. doi:10.1094/CFW-55-5-0242.
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The Next Generation of Cereal Scientists Meet in Budapest for Annual Workshop, D. Jacobs, page 244. doi:10.1094/CFW-55-5-0244.
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First-Hand Perspectives from a Mentor-Protégé Pair, B. Atwell and D. R. Lineback, page 246. doi:10.1094/CFW-55-5-0246.
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AACC International Analytical Accuracy Awardees for 2009 Announced, E. B. Gay, page 249. doi:10.1094/CFW-55-5-0249.
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COLUMNS

Education or Training: How Do You Look at It?, R. F. Stier, page 250. doi:10.1094/CFW-55-5-0250.
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The Safer Grains Conundrum: How Best to Put a Premium on Safety?, D. Best, page 252. doi:10.1094/CFW-55-5-0252.
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ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

CHOPIN

Grain Millers, Inc.

Hughson Nut

Megazyme International Ireland Ltd.

Perten Instruments AB

Siemer Specialty Ingredients


AACC INTL. NEWS

Association News, page 257.
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Departments, page 261.
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