Cereal Chemistry January-February 1981, Volume 58, Number 1

Introduction
L. R. Hackler
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Effect of Diet Fiber Level on Bowel Function and Trace Mineral Balances of Human Subjects
J. L. Kelsay
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Animal Models for Assessing Bioavailability of Essential and Toxic Elements
M. R. Spivey Fox, R. M. Jacobs, A. O. L. Jones, B. E. Fry, Jr., M. Rakowska, R. P. Hamilton, B. F. Harland, C. L. Stone, and S.- H. Tao
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Soy Proteins in Human Diets in Relation to Bioavailability of Iron and Zinc: a Brief Overview
V. R. Young and M. Janghorbani
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Interrelationships Among Protein, Zinc, and Copper in Human Nutrition
S. J. Ritchey
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Bioavailability of Trace Minerals from Cereals and Legumes
J. W. Erdman, Jr.
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Polyphenol Oxidase Activities of Hard Red Winter, Soft Red Winter, Hard Red Spring, White Common, Club, and Durum Wheat Cultivars
W. M. Lamkin, B. S. Miller. S. W. Nelson, D. D. Traylor, and M. S. Lee
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Effect of Bleaching, Maturing, and Oxidizing Agents on Vitamins Added to Wheat Flour
P. M. Ramun, R. J. Loewe, and H. T. Gordon
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Behavior of Hinoat Oat Starch in Sucrose, Salt, and Acid
D. Paton
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Aspergillus flavus Group, Aflatoxin, and Bright Greenish Yellow Fluorescence in Insect-Damaged Corn in Georgia
D. M. Wilson, N. W. Widstrom, L. R. Marti, and B. D. Evans
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Trypsin Inhibitors in Soy Products: Modification of the Standard Analytical Procedure
G. E. Hamerstrand, L. T. Black, and J. D. Glover
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Heat-Moisture Treatment of Starches. I. Physicochemical Properties.
K. Kulp and K. Lorenz
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Heat-Moisture Treatment of Starches. II. Functional Properties and Baking Potential
K. Lorenz and K. Kulp
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Effects of Microwave Radiation and Storage on Hard Red Spring Wheat Flour.
L. A. MacArthur and B. L. D'Appolonia
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Flow Properties of Aqueous Gluten and Gluten Methyl Ester Dispersions.
T. Mita and H. Matsumoto
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Ultrastructure and Cytochemistry of Mature Oat (Avena sativa L.) Endosperm. The Aleurone Layer and Starchy Endosperm.
D. B. Bechtel and Y. Pomeranz
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Defatted and Reconstituted Wheat Flours. VII. The Effects of 0-12% Shortening (Flour Basis) in Bread Making.
O. K. Chung, M. D. Shogren, Y. Pomeranz, and K. F. Finney
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Note on the Effects of Baking on Methyl Phoxim and Malathion Residues in Bread.
L. K. Alnaji and A. M. Kadoum
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Note on the Suitability for Wet Milling of Corn Exposed to High Drying Temperatures at Different Moisture Contents.
R. B. Brown, G. N. Fulford, L. Often, and T. B. Daynard
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