Cereal Chemistry July-August 1963, Volume 40, Number 4

Performance of Fats and Oils in Pastry and Biscuits.
Ruth H. Matthews and Elsie H. Dawson.
VIEW ABSTRACT | VIEW ARTICLE

Diffusion of Water in Kernels of Corn and Sorghum.
Liang-tseng Fan, Pu-Shan Chu, and John A. Shellenberger.
VIEW ABSTRACT | VIEW ARTICLE

Determination of Sulfhydryl and Disulfide Groups in Flour and Their Relation to Wheat Quality.
C. C. Tsen and J.A. Anderson.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Maturity on Properties of Western Rices.
E. B. Kester, H. C. Lukens, R. E. Ferrel, A. Mohammad, and D. C. Finrock.
VIEW ABSTRACT | VIEW ARTICLE

Silicic Acid Chromatography of Wheat Lipids.
J. H. Nelson, R. L. Glass, and W. F. Geddes.
VIEW ABSTRACT | VIEW ARTICLE

The Triglycerides and Fatty Acids of Wheat.
J. H. Nelson, R. L. Glass, and W. F. Geddes.
VIEW ABSTRACT | VIEW ARTICLE

Curtain Electrophoretic Separation of the Water-Soluble Constituents of Bleached Cake Flour.
Rudolf G. Strobel and John Holme.
VIEW ABSTRACT | VIEW ARTICLE

Chemical Composition. of the Water-Soluble Constituents of Bleached Cake Flour.
Rudolf G. Strobel and John Holme.
VIEW ABSTRACT | VIEW ARTICLE

The Oxidation of Wheat Flour. V. Effect of Lipid Peroxides and Antioxidants.
Leland K. Dahle and Betty Sullivan.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Small Differences in Moisture Content upon the Invasion of Hard red Winter Wheat by Aspergillus restrictus and A. repens.
Clyde M. Christensen.
VIEW ABSTRACT | VIEW ARTICLE

Fractionation and Zone Electrophoresis of Proteins of Water-Soluble Materials of Flour.
C. C. Nimmo, Mary T. O'Sullivan, Ali Mohammad, and J. W. Pence.
VIEW ABSTRACT | VIEW ARTICLE

Changes in Sulfhydryl and Disulfide Contents of Doughs during Mixing under Various Conditions.
C. C. Tsen and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Fractionation of Wheat Gluten by Gel Filtration.
R.W. Jones, G. E. Babcock, N. W. Taylor, and R. J. Dimler.
VIEW ABSTRACT | VIEW ARTICLE

Studies with Radioactive Tracers. VII. Investigations with Flour Containing P32.
C. C. Lee and Kwok-Ming Wan.
VIEW ABSTRACT | VIEW ARTICLE

Corn Dry-Milling: Effects of First-Temper Moisture, Screen Perforation,and Rotor Speed on Beall Degerminator Throughput and Products.
O. L. Brekke, L. A.Weinecke, J. N. Boyd, and E. L. Griffin, Jr.
VIEW ABSTRACT | VIEW ARTICLE

A Farinograph Technique for Studying Gluten.
W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Carotenoidsof Corn and Sorghum. III. Variation in Xanthophylls and Carotenes in Hybrid, Inbred, and Exotic Corn Lines.
C. W. Blessin, J. D. Brecher, R. J. Dimler, C. O. Grogan, and C. M.Campbell.
VIEW ABSTRACT | VIEW ARTICLE

Starch-Liquefying Properties of Crystalline Alpha-Amylases.
Marta S. Moro, Y. Pomeranz, and J. A. Shellenberger.
VIEW ABSTRACT | VIEW ARTICLE

Characteristics of the Various Soybean Globulin Components with Respect to Denaturation by Ethanol.
Ronald C.Roberts and D. R. Briggs.
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter