Cereal Chemistry March-April 1984, Volume 61, Number 2

Evaluation of the Bread-Baking Quality and Storage Stability of 12% Soy-fortified Wheat Flour Containing Sweet Cheese Whey Solids.
E. J. Guy
VIEW ABSTRACT | VIEW ARTICLE

Functionality in White Layer Cake of Lipids from Untreated and Chlorinated Patent Flours. II. Flour Fraction Interchange Studies.
J. R. Donelson, W. T. Yamazaki, and L. T. Kissell
VIEW ABSTRACT | VIEW ARTICLE

Effects of Phosphates Differing in P205 Contents on Firming Rate of Cooked Rice.
I. H. Kim and S. K. Kim
VIEW ABSTRACT | VIEW ARTICLE

Comparison Between Meal-eating and Nibbling Rats Fed Diets Containing Hard Red Spring Wheat ]Bran: Bioavailability of Vitamins A and E and Effects on Growth.
S. T. Omaye and F. I. Chow
VIEW ABSTRACT | VIEW ARTICLE

Relationship of Sorghum Grain Hardness to Selected Physical and Chemical Measurements of Grain Quality.
G. B. Cagampang and A. W. Kirleis
VIEW ABSTRACT | VIEW ARTICLE

Lipase Activity in Oats During Grain Maturation and Germination.
A. A. Urquhart, C. A. Brumell, I. Altosaar, G. J. Matlashewski, and M. R. Sahasrabudhe
VIEW ABSTRACT | VIEW ARTICLE

A Modified Falling-Number Method Suitable for Measuring Both Cereal and Fungal Alpha-Amylase Activity.
H. Perten
VIEW ABSTRACT | VIEW ARTICLE

Do-Corder Studies on Dough Development. I. Interactions of Water Absorption, Sulfhydryl Level, and Free Lipid Content in Heated Dough.
S. Endo, K. Tanaka, and S. Nagao
VIEW ABSTRACT | VIEW ARTICLE

Minerals and Phytate in the Analysis of Dietary Fiber from Cereals.
I. T. F. Schweizer, W. Frølich, S. Del Vedovo, and R. Besson
VIEW ABSTRACT | VIEW ARTICLE

Purification and Characterization of Barley D-Hordein.
T. K. Blake, S. E. Ullrich, and R. A. Nilan
VIEW ABSTRACT | VIEW ARTICLE

Gliadin Analysis by Reversed-Phase High-Performance Liquid Chromatography: Optimization of Extraction Conditions.
J. A. Bietz, T. Burnouf, L. A. Cobb, and J. S. Wall
VIEW ABSTRACT | VIEW ARTICLE

Wheat Varietal Identification and Genetic Analysis by Reversed-Phase High-Performance Liquid Chromatography.
J. A. Bietz, T. Burnouf, L. A. Cobb, and J. S. Wall
VIEW ABSTRACT | VIEW ARTICLE

Toast Bread from Defatted Wheat Flour.
Y. Pomeranz, A. W. El-Baya, W. Seibel, and H. Stephan
VIEW ABSTRACT | VIEW ARTICLE

Improved Two-Dimensional Electrophoretic Separation of Zein Proteins: Application to Study of Zein Inheritance in Corn Genotypes.
J. S. Wall, D. A. Fey, J. IV. Paulis, and J. Landry
VIEW ABSTRACT | VIEW ARTICLE

Corn Hardness Determination.
Y. Pomeranz, C. R. Martin, D. D. Traylor, and F. S. Lai
VIEW ABSTRACT | VIEW ARTICLE

Effect of Baking Time and Temperature on Bread Quality, Starch Gelatinization, and Staling of Egyptian Balady Bread.
H. A. Faridi and G. L. Rubenthaler
VIEW ABSTRACT | VIEW ARTICLE

Equilibrium Moisture Content of White Beans.
D. H. Hutchinson and L. Otten
VIEW ABSTRACT | VIEW ARTICLE

Optimization of Mathematical Treatments of Raw Near-Infrared Signal in the Measurement of Protein in Hard Red Spring Wheat. I. Influence of Particle Size.
K. H. Norris and P. C. Williams
VIEW ABSTRACT | VIEW ARTICLE

Characterization of Glandless Cottonseed Storage Proteins by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis.
H. F. Marshall, M. A. Shirer, and J. P. Cherry
VIEW ABSTRACT | VIEW ARTICLE

Dynamic Viscoelastic Properties of Concentrated Dispersions of Gluten and Gluten Methyl Ester: Contributions of Glutamine Side Chain.
T. Mita and H. Matsumoto
VIEW ABSTRACT | VIEW ARTICLE

Extrusion Cooking and Dietary Fiber: Effects on Dietary Fiber Content and on Degradation in the Rat Intestinal Tract.
I. Björck, M. Nyman, and N.-G. Asp
VIEW ABSTRACT | VIEW ARTICLE

Reproducibility of 100-Gram Bread Volume as Affected by Correct-Side, Wrong-Side, or Both-Sides Break and Shred.
M. D. Shogren and K. F. Finney
VIEW ABSTRACT | VIEW ARTICLE

Scanning Electron Microscope Views of Material from Various Stages in the Milling of Hard Red Winter, Soft Red Winter, and Durum Wheat.
A. B. Davis and W. D. Eustace
VIEW ABSTRACT | VIEW ARTICLE

Factors Affecting Rancidity in Ground Pearl Millet (Pennisetum americanum L. Leeke).
I. Kaced, R. C. Hoseney, and E. Varriano- Marston
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Effect of Seed Maturity on the Air Classification of Field Peas.
R. T. Tyler and B. D. Panchuk
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Analysis of Saccharides in Low-Dextrose Equivalent Starch Hydrolysates Using High-Performance Liquid Chromatography.
J. J. Warthesen
VIEW ABSTRACT | VIEW ARTICLE

NOTE: A Comparison of Two Rapid Oat-Lipid Extraction Procedures in Terms of Fatty-Acid Profile.
R. S. Karow, R. A. Forsherg, and D. M. Peterson
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Isoelectric Focusing of Zein in Agarose.
C. M. Wilson
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Hardness (Texture) of Hard Red Winter Wheat Grown in a Soft Wheat Area and of Soft Red Winter Wheat Grown in a Hard Wheat Area.
B. S. Miller, Y. Pomeranz, and S. Afework
VIEW ABSTRACT | VIEW ARTICLE

COMMUNICATION TO THE EDITOR: A Convenient Assay for Ribonuclease.
N. Prentice and S. Heisel
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter