Cereal Chemistry November-December 1984, Volume 61, Number 6

A Rapid Procedure for Isolation of the 7s Storage Protein of Cottonseed and Its Characterization.
Z. M. Zarins, R. D. Phillips, and W. H. Martinez
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Some Physicochemical and Food Application Characteristics of California Waxy Rice Varieties.
M. M. Bean, C. A. Esser, and K. D. Nishita
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The Physicochemical and Functional Properties of Soybean 11 S Globulin-A Review.
I. C. Peng, D. W. Quass, W. R. Dayton, and C. E. Allen
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Effect of pH on the Binding of Calcium Ions by Soybean Proteins.
R. D. Kroll
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Polyacrylamide Gel Electrophoresis of Wheat Gliadins: The Effect of Environment and Germination.
G. L. Lookhart and K. R. Finney
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Yield Stresses in Dispersions of Swollen, Deformable Cornstarch Granules.
D. D. Christianson and E. B. Bagley
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Corn Distillers' Grains and Other By-Products of Alcohol Production in Blended Foods. I. Compositional and Nutritional Studies.
J. S. Wall, Y. V. Wu, W. F. Kwolek, G. N. Bookwalter, and K. Warner
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Corn Distillers' Grains and Other By-Products of Alcohol Production in Blended Foods. II. Sensory, Stability, and Processing Studies.
G. N. Bookwalter, K. Warner, J. S. Wall, and Y. V. Wu
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Effects of Dietary Pectin, Phytate, and Calcium on Selected Lipid Parameters in the Rat.
M. A. Bock and G. S. Ranhotra
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Yield, Heavy Metal Content, and Milling and Baking Properties of Soft Red Winter Wheat Grown on Soils Amended with Sewage Sludge.
A. W. Kirleis, L. S. Sommers, and D. W. Nelson
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Phytic Acid and Phosphorus Content of Various Soybean Protein Fractions.
D. H. Honig, W. J. Wolf, and J. J. Rackis
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Intercultivar Variations in Lipid Content, Composition, and Distribution and Their Relation to Baking Quality.
U. Zawistowska, F. Bekes, and W. Bushuk
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The Effect of Mixing Time and Ingredient Variation on Farinograms of Cookie Doughs.
M. C. Olewnik and K. Kulp
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Extrusion Cooking and Drum Drying of Wheat Starch. I. Physical and Macromolecular Modifications.
P. Colonna, J. L. Doublier, J. P. Melcion, F. de Monredon, and C. Mercier
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Separation of Wheat Gliadins by Preparative Reversed-Phase High-Performance Liquid Chromatography.
F. R. Huebner and J. A. Bietz
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Thermal Properties and Structural Characteristics of Model Cake Batters Containing Nonfat Dry Milk.
L. E. Pearce, E. A. Davis, and J. Gordon
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COMMUNICATION TO THE EDITOR: The Amino Acid Composition of D Hordein.
Comment, P. R. Shewry; Response, T. K. Blake
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NOTE: A Method for Quantitatively Measuring Vitreous Endosperm Area in Sectioned Sorghum Grain.
A. W. Kirleis, K. D. Crosby, and T. L. Housley
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NOTE: Time-Dependent Moisture Gradients in Conditioned Wheat, Determined by Electrical Methods.
Y. Pomeranz and L. C. Bolte
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Erratum

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Cereal Chemistry Editors and Staff

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Author Index, Volume 61

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Subject Index, Volume 61

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Contents Index, Volume 61

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