Cereal Chemistry September-October 1987, Volume 64, Number 5

Statistical Correlations Between Quality Attributes and Grain-Protein Composition for 71 Hexaploid Wheats Used as Breeding Parents.
W. P. Campbell, C. W. Wrigley, P. J. Cressey, and C. R. Slack.
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Statistical Correlations Between Quality Attributes and Grain-Protein Composition for 60 Advanced Lines of Crossbred Wheat.
P. J. Cressey, W. P. Campbell, C. W. Wrigley, and W. B. Griffin.
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Milling, Baking, and Physical-Chemical Properties of Selected Soft White Winter and Spring Wheats.
M. S. Kaldy and G. L. Rubenthaler.
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Corn Flour Addition to Wheat Flour Doughs Effect on Rheological Properties.
L. L. Navickis.
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Changes in the Gliadin Fraction(s) During Breadmaking: Isolation and Characterization by High-Performance Liquid Chromatography and Polyacrylamide Gel Electrophoresis.
M. Menkovska, G. L. Lookhart, and Y. Pomeranz.
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Influence of Varietal Difference on Properties of Parboiled Rice.
K. R. Unnikrishnan and K. R. Bhattacharya.
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Properties of Pressure-Parboiled Rice as Affected by Variety.
K. R. Unnikrishnan and K. R. Bhattacharya.
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Glutenin of Marquis Wheat as a Reference for Estimating Molecular Weights of Glutenin Subunits by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis.
P. K. W. Ng and W. Bushuk.
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A Protein Quality Assessment of Wheat and Corn Distillers' Dried Grains with Solubles.
F. M. Dong, B. A. Rasco, and S. S. Gazzaz.
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Physical Properties and Some Nutritional Characteristics of an Extrusion Product with Defatted Amaranth Seeds and Defatted Maize Gluten Meal (80:20 Ratio).
S. J. Koeppe, P. L. Harris, M. A. Hanna, J. H. Rupnow, C. E. Walker, and S. L. Cuppett.
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Varietal Differences in Quality Characteristics of Puffed Rices.
C. P. Villareal and B. 0. Juliano.
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Chemical Leavening: Effect of pH and Certain Ions on Breadmaking Properties.
J. T. Holmes and R. C. Hoseney.
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Frozen Doughs: Freezing and Thawing Rates and the Potential of Using a Combination of Yeast and Chemical Leavening.
J. T. Holmes and R. C. Hoseney.
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Absorption of Chromium as Affected by Wheat Bran.
K. S. Keim, C. L. Holloway, and M. Hebsted.
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Note: Evaluation of Digitally Filtered Aquagram Signals of Wet and Dry Corn Mixtures.
C. R. Martin, Z. Czuchajowska, and Y. Pomeranz.
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