Cereal Chemistry May-June 1975, Volume 52, Number 3

Modification of Carbohydrate Components by Extrusion-Cooklng of Cereal Products.
C. Merrier and P. Feille.
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Albumin Pools with Different Extraction Behaviors in Wheat Seed.
M. Minetti, G. Morisi, V. Silano, and N. Accardi.
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Effect of Milling Yield on Flour Composition and Breadmaking Quality.
R. A. Orth and K. C. Mander.
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Aspergillus flavus and other Fungi Associated with Insect-Damaged Field Corn.
D. I. Fennell, E. B. Lillehoj, and W. F. Kwolek.
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Relation between Molecular-Weight Distribution of Endosperm Proteins and Spaghetti-Making Quality of Wheats.
R. J. Wasik and W. Bushuk.
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Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis of Reduced Glutenin of Durum Wheats of Different Spaghetti-Making Quality.
R. J. Wasik and W. Bushuk.
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Starches and Low-Molecular-Weight Carbohydrates from Chick Pea and Horse Bean Flours.
D. R. Lineback and C. H. Ke.
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Folacin Stability during Bread Processing and Family Flour Storage.
P. M. Keagy, E. L. R. Stokstad and D. A. Fellers.
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Lysine and Tryptophan Increases during Germination of Maize Seed.
C. Y. Tsai, A. Dalby, and R. A. Jones.
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Light and Scanning Electron Microscopic Studies of Waxy and Nonwaxy Endosperm Sorghum Varieties.
R. D. Sullins and L. W. Rooney.
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The Gluto-Matic for Semiautomatic Determination of Wet and Dry Gluten Content of Wheat Flour.
W. T. Greenaway and C. A. Watson.
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Aflatoxin Occurrence in some White Corn under Loan, 1971.I. Incidence and Level.
O. L. Shotwell, W. F. Kwolek, M. L. Goulden. L. K. Jackson, and C. W. Hesseltine.
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Aflatoxin Occurrence in some White Corn under Loan, 1971. II. Effectiveness of Rapid Tests in Segregating Contaminated Corn.
O. L. Shotwell, G. M. Shannon, and C. W. Hesseltine.
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Scanning Electron Microscopy of Soybeans, Soy Flours, Protein Concentrates, and Protein Isoliites.
W. J. Wolf and F. L. Baker.
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Volatile Components of Maturing Soybeans.
D. H. Honig and J. J. Rackis.
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Erratum (Vol. 52. p. 248. K. H. Tipples and R. H. Kilborn)
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Aflatoxin Incidence and Association with Bright Greenish-Yellow Fluorescence and Insect Damage in a Limited Survey of Freshly Harvested High-Moisture Corn.
E. B. Lillehoj, W. F. Kwolek, D. I. Fennell, and M. S. Milburn.
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Amino Acid Composition and Storage Proteins in Two New High-lysine Mutants in Maize.
Y. Ma and O. E. Nelson.
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Flour Fractions Affecting Farinograph Absorption.
W. F. Sollars and G. I. Rubenthaler.
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The Effects of Gliadin Fractions of Varying Molecular Weight on the Mixing Properties of a Synthetic-Dough System.
K. Preston. W. Woodbury and V. Bendelow.
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The Use of lnvertase for Determination of Sucrose. Application to Cereals, Cereal Products, and other Plant Materials.
J. Cerning-Beroard.
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